Italy's culinary landscape is as diverse as its culture, and at the heart of this gastronomic treasure chest lies homemade pasta. A staple of Italian cuisine, homemade pasta varies from region to region, each type offering a unique taste and texture that reflects the...
Eggplant Parmigiana is a classical Italian dish born in the Emilian town of Parma that spread all over Italy and abroad becoming one of the best-known Italian recipes ever. Let's see how to make it especially nice-looking presenting it as a Pie, with a floral ispired...